INGREDIENTS
1/3 cup
vegetable oil
1/4 cup
apple cider vinegar
2 tbsp
maple syrup
4 tsp
dijon mustard
1/2 tsp
kosher salt
1/2 medium
red onion
1 small head
green cabbage
3/4 cup
almonds
3/4 cup
dried cranberries
3/4 cup
parsley leaves
1 serving
kosher salt
1 serving
black pepper