INGREDIENTS
4
chicken legs
1/2 tbsp
olive oil
1 cups
apple cider
1/4 cup
apple cider vinegar
1 tsp
kosher salt
1/4 tsp
black pepper
4 sprigs
fresh thyme
1 tbsp
fresh rosemary
4
garlic cloves
1/2 medium head
red cabbage
1 large
granny smith apple
3 tbsp
dijon mustard