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Baked Apple Cider Chicken and Cabbage

Skinnytaste
  • 315 minutes
  • Serves 4

INGREDIENTS

4

chicken legs

1/2 tbsp

olive oil

1 cups

apple cider

1/4 cup

apple cider vinegar

1 tsp

kosher salt

1/4 tsp

black pepper

4 sprigs

fresh thyme

1 tbsp

fresh rosemary

4

garlic cloves

1/2 medium head

red cabbage

1 large

granny smith apple

3 tbsp

dijon mustard