INGREDIENTS
4 whole s
Chicken breasts (or whole rot chicken)
3 cups
Cooked rice
8 ounces s
Sour cream
1 can
Cream of chicken soup
3/4 cup
Chicken broth
1 can
Water chestnuts (optional)
1/2 whole
Sleeves of ritz crackers
1 stick
Butter melted
Poppyseeds