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Poppyseed Chicken

Kelly Tenery
  • 50 minutes
  • Serves 8

INGREDIENTS

4 whole s

Chicken breasts (or whole rot chicken)

3 cups

Cooked rice

8 ounces s

Sour cream

1 can

Cream of chicken soup

3/4 cup

Chicken broth

1 can

Water chestnuts (optional)

1/2 whole

Sleeves of ritz crackers

1 stick

Butter melted

Poppyseeds

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