INGREDIENTS
1
big handful Arugula
3
good squeezes Lemon plus some lemon, zest
2
Radishes
1 tsp
Balsamic vinegar
3
heaping spoonfuls Kale pesto
1 cup
Farro
1 pinch
Red pepper flakes
1
Salt & pepper
1 tbsp
Olive oil
1
small handful Walnuts
1
generous grating Parmesan cheese