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Chicken Taco Braid

Kat Jeter & Melinda Caldwell
  • 40 minutes
  • Serves 6

INGREDIENTS

6 oz

Chicken Breast (cooked and shredded)

2 tbsp

Olive oil

1/4 cup

Green Bell Pepper (diced)

1/4 cup

Red Bell Pepper (diced)

1/4 cup

Yellow Bell Pepper (diced)

1/4 cup

Onion (diced)

1/2

packet Taco seasoning

1/4 cup

Water

10 oz

ROTEL Original Diced Tomatoes & Green Chilies (undrained)

16 oz

American cheese (cut into 1/2-inch cubes)

1

sheet Puff Pastry (thawed)

1

Egg

3 tbsp

Water