INGREDIENTS
6 oz
Chicken Breast (cooked and shredded)
2 tbsp
Olive oil
1/4 cup
Green Bell Pepper (diced)
1/4 cup
Red Bell Pepper (diced)
1/4 cup
Yellow Bell Pepper (diced)
1/4 cup
Onion (diced)
1/2
packet Taco seasoning
1/4 cup
Water
10 oz
ROTEL Original Diced Tomatoes & Green Chilies (undrained)
16 oz
American cheese (cut into 1/2-inch cubes)
1
sheet Puff Pastry (thawed)
1
Egg
3 tbsp
Water