INGREDIENTS
7 gs
baking powder
2 gs
bell pepper
1/4 tsp
black pepper
908 gs
chicken
2 gs
chives
5 gs
cornstarch
1/2 tsp
dijon mustard
1/4 tsp
garlic powder
240 mls
hot sauce
1/4 tsp
kosher salt
15 gs
kosher salt
130 gs
nonfat greek yogurt
1/4 tsp
onion powder
14 gs
unsalted butter
16 servings
vegetable oil
2 tbsp
water
15 mls
water
5 mls
worcestershire sauce