INGREDIENTS
3/4 c
low sodium beef broth
2 tbsps
tomato paste
2 tbsps
worcestershire sauce
1 tbsp
cornstarch
1 lb
potatoes
3
carrots
1 medium
yellow onion
4 cloves
garlic
1 sprig
rosemary
3 1/2 lbs
beef chuck roast
1 serving
kosher salt
1 serving
black pepper