INGREDIENTS
4 cups
white mushrooms
1
yellow onion
2
garlic cloves
1 sprig
rosemary
2
sage leaves
2 sprigs
thyme
2 tbsps
soy sauce
2 tbsps
arrowroot flour
2 cups
broth
1/2 cup
coconut milk
1 cups
cooked quinoa
1 serving
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
paprika