INGREDIENTS
5 tbsp
extra virgin olive oil
1
juice of lemon
2 tbsp
fresh sage
4
garlic cloves
1 serving
kosher salt
2 lb
bone-in pork chops
1 large
fuji apple
1 lb
burrito size tortilla
1/2 large
red onion
1 serving
black pepper
1 serving
aged balsamic vinegar
1