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Sun-Dried Tomato and Ricotta Turkey Meatballs

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 1

INGREDIENTS

1 cup

fresh basil

1/4 cup

fresh parsley

3 cloves

garlic

1 lb

ground turkey

1 serving

kosher salt

1/4 cup

oil packed sun dried tomatoes

1 tsp

oregano

1/4 cup

parmesan cheese

1/2 tsp

red pepper flakes

3/4 cup

skim milk ricotta cheese

1 serving

spaghetti

28 oz

tomatoes

1/2 cup

white wine