INGREDIENTS
2 slices
white bread
1/4 cup
whole milk
1/2 cup
parmesan cheese
3 tbsp
fresh parsley
1 large
egg yolk
1 1/2 tsp
oregano
4
garlic cloves
1 serving
salt and pepper
1 lb
ground turkey
2 tsp
vegetable oil
1
onion
1/4 tsp
red pepper flakes
6 cups
chicken broth
15 oz
canned cannellini beans
1 head
escarole
2
1/4
1
3
1
1 1/2
4
1
2
1
1/4
6
1
1