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Slow-Cooker Italian Meatball and Escarole Soup

www.americastestkitchen.com
  • minutes
  • Serves 6

INGREDIENTS

2 slices

white bread

1/4 cup

whole milk

1/2 cup

parmesan cheese

3 tbsp

fresh parsley

1 large

egg yolk

1 1/2 tsp

oregano

4

garlic cloves

1 serving

salt and pepper

1 lb

ground turkey

2 tsp

vegetable oil

1

onion

1/4 tsp

red pepper flakes

6 cups

chicken broth

15 oz

canned cannellini beans

1 head

escarole

2

1/4

1

3

1

1 1/2

4

1

2

1

1/4

6

1

1