INGREDIENTS
2 lb
lean ground beef
2 stalks
celery
1
onion
1
green bell pepper
42 oz
stewed tomatoes
10 oz
canned tomatoes
14 oz
canned tomato sauce
1 cup
water
2 1/2 oz
chili seasoning
14 oz
canned kidney beans
14 oz
canned pinto beans
1 serving
salt and pepper
1 tbsp
white vinegar