INGREDIENTS
2 pieces
ginger
2 media
onions
4 lb
beef marrow bones
1 1/2 lb
beef chuck roast
3
scallions
1/3 cup
fish sauce
2 oz
sugar
2 tsp
salt
3
star anise
5
cloves
1 small
cinnamon stick
1
cardamom
2 tsp
fennel seeds
2 tsp
coriander seeds
3 1/2 qt
water
1 serving
rice noodles
1 serving
onion
1 serving
mung bean sprouts
1 serving
thai basil
1 serving
lime wedges
1 balls
beef