INGREDIENTS
1 tbsp
olive oil
2 cups
carrots
1 cup
yellow onion
1 1/2 lbs
beef round roast
1/8 tsp
celery salt
1/2 tsp
herbs de provence
1/2 tsp
dried sage
3 cups
beef broth
1 tsp
cornstarch
2 Tbsps
water
1 serving
salt
1 serving
bell pepper
1 serving
dried parsley