INGREDIENTS
1 1/2 cups
unbleached flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
cardamom
1/4 tsp
salt
1/8 tsp
ground cloves
1/8 tsp
nutmeg
1 pinch
black pepper
1/3 cup
coconut oil
1/2 cup
coconut sugar
1/4 cup
maple syrup
3/4 cups
pumpkin puree
1/2 tsp
vanilla extract
1 cup
brown rice flour
1/4 cup
tapioca flour
1/4 cup
oat flour
1 tbsp
flax meal
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
cardamom
1/8 tsp
ground cloves
1/8 tsp
nutmeg
1 pinch
black pepper
1/3 cup
coconut oil
1/2 cup
coconut sugar
1/4 cup
maple syrup
3/4 cups
pumpkin puree
1/2 tsp
vanilla extract
1/4 cup
coconut butter
2 tbsp
maple syrup
1 tbsp
coconut oil
2 tbsp
almond milk
2 ozs
cream cheese
1 tbsp
maple syrup
1 tbsp
almond milk
1/4 tsp
vanilla extract