INGREDIENTS
1 lb
raw shrimp
3 slices
bacon
1
onion
2 cups
white button mushrooms
2 cloves
garlic
1/2 cup
dry white wine
2 tbsp
butter
1 serving
kosher salt
1 cup
polenta
3 cups
water
2 tbsp
butter
1/2 cup
parmesan cheese
1/4 cup
heavy whipping cream
1 serving
chives