INGREDIENTS
1 cup
zucchini
3 cups
flour
1 tsp
baking powder
1 pinch
salt
4 tsps
lemon zest
1/2 cup
plain yogurt
1/4 cup
milk
1/2 tsp
vanilla extract
1/2 tsp
lemon juice
3/4 cups
butter
1 1/2 cups
sugar
2 larges
eggs
1 1/2 cups
powdered sugar
3 tbsps
lemon juice