INGREDIENTS
1 inch
beef brisket
1 serving
puff pastry
3
onions
1 Sprig
rosemary
3 cloves
garlic
1 tbsp
butter
2 sticks
celery
2
carrot
1 serving
mushrooms
1 can
guinness
1 tbsp
flour
1 serving
beef stock
2 handfuls
white cheddar cheese
1
egg
1 package
peas