INGREDIENTS
2 cups
rolled oats
1/2 cup
almond butter
2 larges
bananas
1 tbsp
cinnamon
1 tsp
vanilla extract
1/2 cup
blueberries
1 cup
blanched almond flour
1/2 tsp
baking soda
1/4 cup
pumpkin puree
3/4 cup
unsweetened shredded coconut
1/4 cup
coconut oil
1/4 cup
maple syrup
1/4 cup
blueberries
1/2 cup
powdered sugar
1 tbsp
coconut milk
1/4 cup
mix-ins