INGREDIENTS
2
bacon rashers
1/2 bunch
fresh thyme
1 serving
olive oil
2 kgs
leeks
1 serving
sea salt
1 serving
black pepper
800 gs
turkey meat
2 tbsp
flour
2 pints
vegetable stock
2 tbsp
crème fraîche
500 gs
puff pastry
12
roasted pork
2 sprigs
fresh sage
1
egg