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Creamy Grits with Corn, Goat Cheese, & Roasted Tomatoes

Nealey Dozier

INGREDIENTS

1 pint

Cherry tomatoes

1 cup

Corn, kernels

1 cup

Grits, stone-ground

1/4 cup

Goat cheese

1 1/2 cups

Milk

1 1/2 cups

Water

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