INGREDIENTS
1 T
pie crust
255 gs
shortbread
1 tbsp
sugar
3/4 tsp
cinnamon
28 gs
butter
678 gs
cream cheese
225 gs
brown sugar
25 gs
all purpose flour
173 gs
sour cream
60 mls
molasses
1 tsp
vanilla extract
2 tsps
ground ginger
1 1/2 tsps
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
4
eggs
1 serving
fudge topping
300 mls
heavy whipping cream
58 gs
powdered sugar
45 mls
molasses
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
226 gs
cream cheese
1 serving
whipped cream
180 mls
heavy whipping cream
44 gs
powdered sugar
1/2 tsp
ground cinnamon
1/2 tsp
vanilla extract