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Creamy Vegan Roasted Red Pepper Pasta

thealmondeater.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

pasta

4

garlic cloves

1/4 cup

olive oil

1 jar

roasted red peppers

1/4 cup

raw cashews

1 1/2 tbsps

nutritional yeast

1/2 tsp

red pepper flakes

1 serving

salt and pepper

2 tbsps

fresh basil

1/2 cup

oatly oatmilk