INGREDIENTS
1 cup
onion
1 tsp
avocado oil
1
bell pepper
1
jalapeno pepper
2 1/2 cups
vegetable broth
14 ozs
canned tomatoes
1/2 cup
salsa verde
1 TBSP
tomato paste
15 ozs
canned black beans
15 ozs
canned pinto beans
1 cup
fresh corn
3/4 cup
red lentils
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
cumin
1/4 tsp
cayenne pepper
1/4 cup
heavy cream
1 serving
salt and pepper
1 serving
tortilla chips
1 serving
italian cheese blend
1 serving
jalapenos
1 serving
red onion
1 serving
pico de gallo
1 serving
avocado
1 serving
fresh cilantro
1 serving
greek yogurt
1 serving
pile on the toppings