INGREDIENTS
2
large bunches of Lacinato Kale (Dinosaur Kale), cleaned, stems removed and cut into bite sized pieces
2
to 3 large cloves garlic, smashed and finely chopped
1/3 cup
extra virgin olive oil
1/4 cup
organic lemon juice (from approximately 2 medium lemons)
1/2 tsp
kosher salt
crushed red pepper flakes
10
turns freshly ground black pepper
1/3 cup
grated Parmesan cheese
1/4 cup
whole wheat croutons, crushed (OR Gluten Free croutons)
shaved Parmesan for serving (optional)
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