logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 120 minutes
  • Serves 3 to 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds)

2

Carrot, large

5

Fingerling potatoes

1

Parsley, fresh

2 tsp

Rosemary, fresh

1

Shallot, large

1 cup

Chicken stock

2 tsp

Fennel seeds

1

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

1 tbsp

Butter

1 cup

White wine, dry