INGREDIENTS
1 1/2 cs
low sodium beef broth
1/4 c
dried porcini mushrooms
2 Tbsps
vegetable oil
2
onions
2 Tbsps
tomato paste
1/2 c
white wine
1/3 c
soy sauce
4 lbs
beef stew meat
1 lb
white mushrooms
6 Tbsps
all purpose flour
1 1/2 cs
sour cream
2 Tbsps
fresh dill
1 serving
salt and pepper