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Creamy Cucumber Dill Salad

nutritioninthekitch.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

thinly sliced English cucumbers, cored (very important, the seed core must be scraped out)

1 tsp

salt

1/4 cup

thinly sliced green onion or red onions (I used green because I did not have red)

2 tbsp

sour cream

2 tbsp

plain fat-free Greek yogurt

2 tbsp

chopped fresh dill

1 tbsp

white or red wine vinegar (usually white is used but I only had red and it worked well!)

1 tsp

organic coconut sugar