INGREDIENTS
2
Avocados, very ripe
1 1/4 cups
Almond milk
1 cup
Agave
1/4 cup
Baking chocolate
1 tsp
Baking soda
1/2 tsp
Cinnamon
3/4 cup
Cocoa powder, unsweetened
1/2 tsp
Salt
1 pinch
Salt
1 1/4 cups
Spelt flour
2 tsp
Vanilla
1 tsp
Apple cider vinegar
3 tbsp
Coconut oil