INGREDIENTS
16 oz
pasta
2 tbsp
olive oil
1 cup
onion
2 cloves
garlic
2 media
squash
16 oz
spinach
28 oz
canned diced tomatoes
28 oz
tomato sauce
3 tsp
italian seasoning
1 cup
plain greek yogurt
1 cup
sour cream
1 1/2 cups
shredded mozzarella cheese
1/2 cup
parmesan cheese
1/8 tsp
salt
1/8 tsp
black pepper