INGREDIENTS
2 tbsps
unsalted butter
2 tbsps
oil
2
skinless boneless chicken breasts
1 medium
onion
3 cloves
garlic
2 media
carrots
2 stalks
celery
1/3 cup
gluten-free flour
4 cups
chicken broth
1 lbs
potato gnocchi
1 cup
half n half cream
2 tbsps
parmesan cheese
2 cups
spinach
8 leaves
fresh basil
1 tbsp
fresh parsley
1 serving
salt and pepper