INGREDIENTS
1 tsp
Coriander, ground
3 cloves
Garlic
1
Jalapeno chile
1
Onion, small
3
Poblano chiles
1 15 ounce can
Refried beans
1 tbsp
Lime juice, fresh
3/4 cup
Salsa, store-bought
1
Salt and pepper
1
Salt and pepper
2 tbsp
Corn oil
1 1/4 tsp
Cumin, ground
1
bag Vegetable tortilla chips
3/4 cup
Creme fraiche
1
bag Monterey jack cheese