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Bean Dip Nachos

Rachael Ray Every Day
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Coriander, ground

3 cloves

Garlic

1

Jalapeno chile

1

Onion, small

3

Poblano chiles

1 15 ounce can

Refried beans

1 tbsp

Lime juice, fresh

3/4 cup

Salsa, store-bought

1

Salt and pepper

1

Salt and pepper

2 tbsp

Corn oil

1 1/4 tsp

Cumin, ground

1

bag Vegetable tortilla chips

3/4 cup

Creme fraiche

1

bag Monterey jack cheese