INGREDIENTS
1 serving
onion
1 serving
green bell pepper
3 ozs
pepperoni
1 cloves
garlic
1 serving
Salt & Pepper
1 can
olives
1 can
canned mushrooms
1 jar
prego sauce
4 cups
jack cheese
3 cups
cooked pasta
1 cup
shredded mozzarella
1 serving
parmesan
1