INGREDIENTS
1
(3 to 4 pound) piece Beef chuck, roast
1
bunch Baby carrots
2
Bay leaves
1 cup
Button mushrooms
2
Celery stalks
2
Garlic cloves
2
sprigs Rosemary, fresh
4
sprigs Thyme, fresh
1 can
Tomatoes
2
Yellow onion
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1 cup
Water