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Pot Roast with Vegetables

Tyler Florence
  • 200 minutes
  • Serves 8

INGREDIENTS

1

(3 to 4 pound) piece Beef chuck, roast

1

bunch Baby carrots

2

Bay leaves

1 cup

Button mushrooms

2

Celery stalks

2

Garlic cloves

2

sprigs Rosemary, fresh

4

sprigs Thyme, fresh

1 can

Tomatoes

2

Yellow onion

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1 cup

Water