INGREDIENTS
2 tbsp
olive oil
1 large
sweet potato
2 larges
carrots
1 1/2 cups
sprouts
1 1/2 cups
broccoli florets
1/2 large
red onion
6
serrano chilis
15 ozs
canned chickpeas
2
lemons
1 serving
Salt & Pepper
1 serving
ready to serve asian fried rice
2 cups
cooked quinoa
5 ozs
spinach
2
avocados
1 Tbsp
hummus
1 serving
red pepper flakes
1 serving
hemp hearts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x