INGREDIENTS
2
bacon rashers
4
sausages
4
fresh sage leaves
4
potatoes
4 tbsp
stuffing
8
brussels sprouts
2 sprigs
fresh rosemary
100 mls
sunflower oil
3 larges
eggs
100 gs
plain flour
250 mls
semi-skimmed milk
1
leek
25 gs
turkey
80 gs
turkey meat
1 tbsp
plain flour
1 tbsp
whole cranberry sauce
700 mls
chicken stock