INGREDIENTS
1 1/4 cups
flour
1 tsp
sugar
1/2 tsp
salt
5 tbsps
dairy free butter
1/4 cup
coconut oil
2 tbsps
ice water
1/2 oz
pumpkin puree
8 ozs
silken tofu
1/2 cup
white sugar
1/4 cup
brown sugar
2 tbsps
cornstarch
1 tsp
ground cinnamon
1/2 tsp
ginger
1/8 tsp
nutmeg
1/8 tsp
allspice
1 tsp
vanilla extract
1/2 tsp
salt
1/4 tsp