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The Ultimate Beef Stew

Tyler Florence
  • 210 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef chuck shoulder, roast

1

large handful 2 cups frozen pearl onions, frozen

2

Bay leaves

1/2 lb

Carrots

1

Chives

1

Flat-leaf parsley, Fresh

1/2 lb

Garden peas, frozen or fresh

10

Garlic clove

1 lb

Mushrooms, white

1

Orange

1

Parsley, leaves

9

Potatoes, small new

8

Thyme, fresh sprigs

2 1/2 cups

Beef stock

1 tbsp

Horseradish, prepared

2 cups

All-purpose flour

1/4 tsp

Cloves, ground

1

Salt and pepper

1

Sea salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1

Olive oil

1

Olive oil, Extra-virgin

1

Peasant bread, Toasted

1

loaf Peasant bread

3 tbsp

Butter

1

Horseradish sour cream

1 cup

Sour cream

1

bottle Red wine, good quality dry