INGREDIENTS
2 TBSPs
extra virgin olive oil
3 TBSPs
unsalted butter
1 cup
sweet onion
1/2 cup
carrot
1/4 cup
flour
3 cups
vegetable broth
4 cups
broccoli florets
1
bay leaf
1/4 tsp
nutmeg
1 serving
kosher salt
1 cup
whole milk
1 cup
heavy cream
4 ozs
cream cheese
2 TBSPs
cheddar cheese
1 1/2 cups
sharp cheddar cheese
2 cups
all purpose flour
2 tsps
baking powder
1/2 tsp
salt
1/2 cup
parmesan cheese
1/2 cup
butter
1/2 cup
buttermilk