Lime-Shrimp Avocado Pasta Salad

INGREDIENTS

2 lb

uncooked shrimp - peeled, deveined, and chopped

1/4 cup

lime juice

1 16 ounce package

uncooked cellentani (corkscrew) pasta

avocados - peeled, pitted and diced

1 pint

grape tomatoes, quartered

large red onion, chopped

1/2 cup

chopped fresh cilantro

1/3 cup

olive oil

1/4 cup

lime juice

2 cloves

garlic, minced

1 tsp

Worcestershire sauce

1 tsp

dry mustard

salt and ground black pepper