INGREDIENTS
4 cups
water
1 large
onion
28 ozs
canned tomatoes
6 ozs
tomato paste
1/3 cup
fresh cilantro leaves
2 tsps
garam masala
2 tsps
garlic powder
1 tsp
cumin
1/2 tsp
cayenne pepper
1 tsp
ground coriander
1 tsp
turmeric
1 tsp
sea salt
2 ozs
canned chickpeas
1 serving
basmati rice