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Chicken and White Bean Stew

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1

Rotisserie chicken, whole

5 oz

Arugula

2 cloves

Garlic

1

Onion

1 lb

Red potatoes

2 15 1/2 ounce cans

White beans, small

1 32 ounce container

Chicken broth

1

Salt and pepper