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Stewed Beef, Tomatoes and Okra

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

3

cut into 4-inch cubes 1 1/2 pounds beef sirloin

1

bag Okra, frozen cut

1

Onion

1/2 cup

Parsley

1 28 ounce can

Tomatoes, fire-roasted

1 cup

Beef broth

1 1/2 cups

Rice

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin