INGREDIENTS
1/2
medium onion, thinly sliced into half-circles
12 oz
asparagus spears
2 tsp
olive oil
1/2 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper, divided
8
large eggs
1/2 tsp
smoked paprika
2 tsp
chopped fresh thyme
1/4 cup
crumbled feta cheese