INGREDIENTS
2 1/4 cups
beef stock
1/2 cup
brandy
2
carrots
2 tbsp
cornstarch
8 oz
cremini mushroom
1 tsp
dijon mustard
12 oz
egg noodles
8 servings
fresh parsley
2 tbsp
olive oil
1/2
onion
8 servings
salt and pepper
2 tbsp
salted butter
1 lb
sirloin steak
1/4 cup
sour cream