Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Antelope stew meat or sirloin
3
Bay leaves
4
Carrots
4
Celery, ribs
2 tbsp
Garlic
1
Onion, large
1 1/2
lbs Potatoes
1/2 tbsp
Rosemary, leaves
4
sprigs Thyme
2 cups
Beef stock or bouillon
1/2 cup
Tomato paste
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Generous pinch Nutmeg, ground
7 tbsp
Butter
5 cups
Port or red wine