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Pork Carnitas

Julie, Table for Two
  • 165 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

3/4 tsp

black pepper

4 lb

boneless pork shoulder

1 tsp

cumin

1

juice of orange

2 tbsps

lime juice

1

onion

1 tsp

oregano

1 1/2 tsps

salt

2 cups

water