INGREDIENTS
1 lb
chicken breast
1 medium
green onion
1/4 tsp
soy sauce
1/2 tsp
rice wine
1 tsp
fresh ginger
1 pinch
salt
1 pinch
black pepper
1/4 tsp
sugar
30
wonton wrappers
6 ozs
baby bok choy
3 cups
chicken stock
1
green onion
3 slices
ginger
1/8 tsp
sugar
1/8 tsp
soy sauce
1 pinch
white pepper
1/4 tsp
sesame oil