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Smoky Corn Chowder

Rachael Ray : Food Network
  • 60 minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon, smoky lean center cut

1

Reserved bacon bits

1 lb

(1 large) starchy potato, large starchy

2

Bay leaves, fresh

1

Cilantro or parsley, fresh

6

large ears Corn

4 cloves

Garlic

1

Lime

2

Onions, medium

1

Scallions

2 tbsp

Thyme, fresh leaves

4 cups

Chicken stock

1

Hot sauce

1

Chile pepper

1 tbsp

Paprika, smoked sweet

1

Salt and freshly ground black pepper

2 tbsp

Butter

1

Creme fraiche