INGREDIENTS
4 oz
Bacon, smoky lean center cut
1
Reserved bacon bits
1 lb
(1 large) starchy potato, large starchy
2
Bay leaves, fresh
1
Cilantro or parsley, fresh
6
large ears Corn
4 cloves
Garlic
1
Lime
2
Onions, medium
1
Scallions
2 tbsp
Thyme, fresh leaves
4 cups
Chicken stock
1
Hot sauce
1
Chile pepper
1 tbsp
Paprika, smoked sweet
1
Salt and freshly ground black pepper
2 tbsp
Butter
1
Creme fraiche