Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/4 lb
Andouille sausage
1 1/2
lbs Shrimp
2 tsp
Garlic
1/4 cup
Herbs, fresh
1
Scallions
1 cup
Grits, stone-ground yellow
1 tbsp
Pepper sauce
2 tbsp
Cajun seasoning
1 tsp
Cayenne pepper
1 tsp
Course ground black pepper
2
Piquillo peppers, small
2 tsp
Red pepper flake
1 tsp
Salt
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
5 tbsp
Butter
2 oz
Cheddar, grated
4 cups
Milk
1/4 cup
Wine